Harvest timing
We pick when the nut is ready, not when the market price looks good.
Our orchards
Most hazelnut exporters buy on the open market and blend whatever the season brings. We don't. Our hazelnuts come from our own orchards in the hills of Giresun.
Our story
Edora Hazelnuts was founded with one simple vision: to bring the exceptional quality of Giresun hazelnuts to the world.
Our roots are in Giresun, the region that gives the world's most aromatic hazelnut its name. Hazelnut cultivation has been part of life here for generations, and the trees on our land were planted with that same long horizon in mind.
We decide when to harvest, how to dry, and which lot goes into which shipment. That means the calibre, the moisture and the flavour profile you approve in the sample are the ones that arrive at your plant — not an approximation assembled from three different suppliers.
Most exporters buy on the open market and blend whatever the season brings. We don't.
Single origin · Giresun only
What ownership changes
We pick when the nut is ready, not when the market price looks good.
Single origin, single region. Your lot is not quietly topped up from elsewhere.
Every lot traces to a parcel and a harvest date, because we recorded both.
Your approved profile is reproduced from our own crop, season after season.
No intermediaries between the orchard and your order, and no stacked margin.
If something is wrong, it is ours to fix. No supplier to blame up the chain.
Harvest season
Contracted volumes are stored and released through the year, so your specification stays available outside the harvest window.
Our orchards
Most hazelnut exporters buy on the open market and blend whatever the season brings. We don’t. Our hazelnuts come from our own orchards in the hills of Giresun.
Our story
Edora Hazelnuts was founded with one simple vision: to bring the exceptional quality of Giresun hazelnuts to the world.
Our roots are in Giresun, the region that gives the world’s most aromatic hazelnut its name. Hazelnut cultivation has been part of life here for generations, and the trees on our land were planted with that same long horizon in mind.
We decide when to harvest, how to dry, and which lot goes into which shipment. That means the calibre, the moisture and the flavour profile you approve in the sample are the ones that arrive at your plant — not an approximation assembled from three different suppliers.
Combining that control with international trade expertise, rigorous quality checks and transparent logistics, we build long-term partnerships rather than one-off transactions.
What ownership changes
01
We pick when the nut is ready, not when the market price looks good. Ripeness drives the calendar.
02
Single origin, single region. Your lot is not quietly topped up with material from elsewhere.
03
Every lot traces to a parcel and a harvest date, because we recorded both ourselves.
04
Your approved profile is reproduced from our own crop, season after season.
05
No intermediaries between the orchard and your order — and no margin stacked in between.
06
If something is wrong, it is ours to fix. There is no supplier to blame further up the chain.
Harvest season
Knowing the rhythm helps you plan contracts and shipments with us.
Mar — Jun
Pruning, orchard care and pest monitoring through flowering and nut set.
Aug — Sep
Picked at ripeness, then sun-dried on open terraces to reach target moisture.
Sep — Oct
Cracking, calibration, optical sorting and, where ordered, roasting or blanching.
Oct — Jul
New crop ships from October; contracted volumes are released through the year.
Knowing the rhythm helps you plan contracts and shipments with us.
New crop ships from October. Contracted volumes are stored and released through the year, so your specification stays available outside the harvest window.
From this harvest

Let's grow together
Product, calibre, volume and destination — send those and we come back with a quotation and a sample offer.
info@edorahazelnuts.com · +90 544 425 6091 · Giresun, Türkiye
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