Insights

Practical guidance for hazelnut buyers: how calibre and grading actually work, what the EU aflatoxin limits require, when the Turkish crop is picked, and which product form fits which production line.

Buyer's Guides Market & Season Quality & Compliance
Freshly harvested hazelnuts spread out to dry in the sun on an open terrace above the Black Sea Why Giresun? Origin, Tombul and What It Means for BuyersSeptember 14, 2026 Blanched hazelnut kernels moving along a conveyor through calibration and optical sorting machinery Packaging and Container Loading for Hazelnut ExportsSeptember 14, 2026 Blanched hazelnut kernels with the skin fully removed, uniform ivory colour Raw, Roasted, Blanched or Milled: Choosing the Right Hazelnut FormSeptember 14, 2026 Hazelnut clusters ripening on the branch in a Giresun hillside orchard above the Black Sea at sunset The Turkish Hazelnut Harvest Calendar: Timing Your Buying YearSeptember 14, 2026 Hazelnut kernels in a steel laboratory tray beside a digital caliper and a moisture meter Aflatoxin and EU Limits: What Hazelnut Importers Should CheckSeptember 14, 2026 Raw hazelnut kernels with the thin natural skin intact, from Giresun Hazelnut Calibre and Grading: A Buyer’s GuideSeptember 14, 2026

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info@edorahazelnuts.com · +90 544 425 6091 · Giresun, Türkiye